oatmeal cake

by

Ingredients

  • CAKE
  • 1 1/4 cups water, boiling
  • 1 cup oatmeal, old-fashioned, uncooked
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg, ground
  • TOPPING
  • 1/2 cup butter
  • 2 cups coconut
  • 1 cup nuts (finely chopped)
  • 1 1/2 cups brown sugar, firmly packed
  • 8-10 tablespoons evaporated milk

How To Make oatmeal cake

  • Oats soaking in hot water.Step 1Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
  • Butter, sugar, and eggs mixed together.Step 2Cream butter and sugars. Add eggs. Beat well.
  • Oats added to the creamed butter.Step 3Add vanilla and oatmeal mixture.
  • Flour, baking soda, salt, cinnamon, and nutmeg added to the bowl.Step 4Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
  • Batter poured into a baking dish.Step 5Pour into a greased 9×13 inch pan.
  • Cake baking in the oven.Step 6Bake for 30 minutes.
  • Butter, add coconut, nuts, brown sugar, and milk in the saucepan.Step 7For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
  • Topping ingredients mixed together.Step 8Mix well.
  • Topping poured onto the cake.Step 9Frost cake when you take it out of the oven.
  • Broiling the cake.Step 10Broil until the top is brown. Watch it carefully so it doesn’t burn.
Print 🖨

Leave a Comment