Introduction
When it comes to holiday tables and potluck spreads, few dishes offer the sweet-and-savory comfort of a classic corn casserole. This beloved recipe by Susan Drees, which won third place in the 12 Tomatoes “Sure Thing” Potluck Recipe Contest, is a foolproof crowd-pleaser.
Featuring a rich, velvety texture made from two types of corn and a hint of cheddar cheese, it is incredibly easy to assemble—just mix, pour, and bake.
Ingredients
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream (light or regular both work perfectly)
- 6 tablespoons salted butter, melted
- 1 to 1 1/2 cups shredded sharp cheddar cheese
Equipment Needed
- Large Mixing Bowl: For combining the ingredients.
- 2-Quart Casserole Dish: Greased with butter or cooking spray.
Time & Servings
- Prep Time: 10 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 6 to 8 people
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with cooking spray or butter.
2. Mix the Ingredients
In your large mixing bowl, combine the drained whole-kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir well until the mixture is uniform.
3. Add the Cheese
Fold the sharp cheddar cheese into the corn mixture, ensuring it is distributed evenly.
4. Pour and Bake
Pour the batter into your prepared casserole dish and smooth the top. Bake uncovered for 1 hour and 10 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
5. Rest and Serve
Remove from the oven and let it stand for 5 minutes so the casserole can set completely before scooping and serving.
Tips and Tricks
- The Golden Crust: If you love an extra-golden cheesy crust, sprinkle an extra 1/4 cup of cheddar cheese on top during the last 10 minutes of baking.
- Making Ahead: You can mix the ingredients in advance, cover the dish, and store it in the refrigerator. Just add 5–10 minutes to the baking time if cooking from cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or reheat portions in the microwave until warmed through.
Serving Suggestions
- Holiday Feast: Pair this rich, savory-sweet casserole with roasted turkey, mashed potatoes, or your grandmother’s cozy comfort dishes.
- Cookout Favorite: Serve it alongside barbecue, grilled meats, or chili for the ultimate potluck meal.
Conclusion
This Corn Casserole by Susan Drees is a tried-and-true classic that brings warmth and comfort to any gathering with minimal cleanup and effort.
Are you making this side dish for a Thanksgiving gathering or a family potluck?