Flaky, Buttery & Loaded with Savory Bacon
If you’re a fan of warm homemade biscuits and crispy bacon, these Bacon Biscuits are the ultimate comfort food. Tender, flaky biscuits are packed with smoky bacon and baked until golden brown, creating a savory treat that’s perfect for breakfast, brunch, or alongside your favorite dinner.
Whether served with eggs in the morning or as a side for soups and stews, these irresistible biscuits deliver rich, buttery flavor in every bite.
Why You’ll Love This Recipe
- Flaky and buttery homemade biscuits
- Loaded with crispy bacon flavor
- Perfect for breakfast, brunch, or dinner
- Easy to make with simple ingredients
- Great for meal prep and freezing
- Delicious served warm from the oven
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 8 slices bacon, cooked and crumbled
- 1 cup buttermilk
Optional Topping
- 2 tablespoons melted butter
- 1 teaspoon chopped fresh parsley
- Extra crumbled bacon
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Step 2: Prepare the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cut in the butter
Add the cold cubed butter to the flour mixture.
Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add the bacon
Stir in the cooked crumbled bacon until evenly distributed.
Step 5: Add the buttermilk
Pour in the buttermilk and gently stir until a soft dough forms.
Do not overmix.
Step 6: Shape the biscuits
Turn the dough onto a lightly floured surface.
Pat it into a 1-inch thick rectangle and fold it over itself a few times to create flaky layers.
Cut out biscuits using a biscuit cutter or drinking glass.
Step 7: Bake
Place the biscuits on the prepared baking sheet.
Bake for 12–15 minutes, or until golden brown on top.
Step 8: Finish and serve
Brush the warm biscuits with melted butter.
Sprinkle with parsley and extra bacon if desired.
Serve warm.
Tips for Perfect Bacon Biscuits
- Use very cold butter for the flakiest texture.
- Avoid overworking the dough.
- Cook bacon until crisp before adding.
- Brush with butter immediately after baking.
- For extra flavor, add shredded cheddar cheese to the dough.
Serving Suggestions
These savory biscuits pair perfectly with:
- Scrambled eggs
- Sausage gravy
- Fried chicken
- Soups and stews
- Chili
- Breakfast casseroles
They’re ideal for brunches, holiday breakfasts, family dinners, and potlucks.
Storage Instructions
Store biscuits in an airtight container:
- Room temperature: up to 2 days
- Refrigerator: up to 5 days
- Freezer: up to 2 months
Warm before serving for the best texture.
Frequently Asked Questions
Can I use store-bought bacon bits?
Yes, but freshly cooked bacon provides the best flavor and texture.
Can I make these ahead of time?
Absolutely. Prepare the dough and refrigerate before baking.
Can I add cheese?
Yes! Cheddar cheese pairs wonderfully with bacon.
Why aren’t my biscuits flaky?
The butter may have become too warm, or the dough may have been overmixed.
Final Thoughts
Bacon Biscuits are everything you want in a homemade biscuit—flaky, buttery, savory, and packed with smoky bacon flavor. They’re simple enough for everyday meals yet special enough to serve for holidays and gatherings.
Whether enjoyed at breakfast, brunch, or alongside a comforting dinner, these golden biscuits are guaranteed to become a family favorite.