Introduction

Sweet, tangy, and incredibly tender, Slow Cooker 3-Ingredient Amish Apricot Chicken is one of those magical recipes that proves simple ingredients can create amazing flavor. This comforting dish combines juicy chicken with a rich apricot glaze that slowly cooks into a sticky, savory-sweet sauce.

It’s the perfect recipe for busy days—just a few minutes of prep, and your slow cooker takes care of the rest. By dinnertime, you’ll have a warm, flavorful meal that tastes like it took hours of effort.

Why You’ll Love This Recipe

You’ll love this dish for its perfect balance of sweet apricot and savory richness that coats every bite of tender chicken.

It’s also super easy with only three ingredients, making it ideal for quick meals and beginner cooks.

Ingredients

• 4–6 chicken thighs or breasts
• 1 cup apricot preserves
• 1 packet dry onion soup mix

Optional:

• 1 tablespoon Dijon mustard (for extra depth)
• Black pepper to taste
• Fresh parsley for garnish

How to Make Amish Apricot Chicken

Place the chicken pieces in the bottom of your slow cooker.

In a bowl, mix the apricot preserves and dry onion soup mix until well combined.

Pour the mixture evenly over the chicken, making sure it’s well coated.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.

Once done, spoon the sauce over the chicken before serving.

Tips for the Best Apricot Chicken

• Use chicken thighs for extra juiciness and flavor.
• Avoid adding extra liquid—the chicken will release its own juices.
• For a thicker glaze, remove the lid during the last 20 minutes of cooking.

Serving Suggestions

Serve this delicious dish with:

• Steamed rice
• Mashed potatoes
• Roasted vegetables
• Buttered noodles

Sweet, savory, and incredibly easy, Slow Cooker 3-Ingredient Amish Apricot Chicken is a go-to recipe when you want maximum flavor with minimal effort.