Reuben Egg Rolls Recipe
Love the classic Reuben sandwich? These Reuben Egg Rolls take everything you love—savory corned beef, tangy sauerkraut, and melted Swiss cheese—and wrap it all into a crispy, golden egg roll shell. They’re perfect as a party appetizer, game day snack, or fun twist on deli night!
Why You’ll Love These Reuben Egg Rolls
- Easy to make: Simple ingredients and quick assembly.
- Perfect texture: Crispy outside, gooey cheesy inside.
- Great for parties: Bite-sized and great for dipping.
- Freezer-friendly: Make ahead and fry when ready.
Ingredients
- 1 cup cooked corned beef, finely chopped or shredded
- 1 cup sauerkraut, well-drained and squeezed dry
- 1 cup shredded Swiss cheese
- 10–12 egg roll wrappers
- Small bowl of water (for sealing the wrappers)
- Oil, for frying (vegetable or canola works well)
Instructions
- In a large bowl, mix together the corned beef, sauerkraut, and Swiss cheese until well combined.
- Place an egg roll wrapper on a clean surface, oriented like a diamond.
- Spoon about 2 tablespoons of filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly to form a sealed log.
- Dip a finger in water and moisten the top corner of the wrapper to seal the edge.
- Repeat the process with remaining wrappers and filling.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in small batches for about 3–4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve hot with Thousand Island or Russian dressing for dipping.
Serving Suggestions
These crispy Reuben egg rolls are best enjoyed fresh and warm. Pair them with:
- A side of pickles or pickled onions
- Classic deli coleslaw or potato salad
- A chilled beer or sparkling lemonade
Tips & Variations
- No corned beef? Use pastrami or roast beef instead.
- Bake instead of fry: Brush rolls with oil and bake at 400°F (200°C) for 15–18 minutes until crisp.
- Make ahead: Assemble and refrigerate (or freeze) before frying to save time on busy days.
Nutrition Information (Approx. Per Roll)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 180 | 9g | 12g | 11g | 1g |
Recipe Summary
- Makes: 10–12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Pro Tip: These egg rolls are so popular, you might want to make a double batch!