Pineapple Coconut Tequila Cooler
This tropical cocktail is the perfect balance of creamy coconut, juicy pineapple, and a splash of tequila — a refreshing cooler that instantly transports you to island paradise.
Ingredients
- 2 oz Tequila Blanco
- 1 oz Coconut Cream
- 2 oz Fresh Pineapple Juice
- 1/2 oz Fresh Lime Juice
- Ice
- Pineapple Slice (for garnish)
- Lime Wedge (for garnish)
Preparation
• In a cocktail shaker, combine the tequila, coconut cream, pineapple juice, and lime juice.
• Add a generous amount of ice and shake vigorously for 15–20 seconds until well-chilled and frothy.
• Strain the mixture into a glass filled with fresh ice.
• Garnish with a pineapple slice and a lime wedge for that extra tropical vibe.
• Sip and enjoy your cool, creamy cocktail moment!
Tips & Variations
- For a frozen version, blend all ingredients with ice until smooth.
- Add a splash of club soda for a fizzy twist.
- Use a rim of toasted coconut for extra flair and flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Fat | 6 g |
| Saturated Fat | 5 g |
| Protein | 0 g |
| Alcohol | 2 oz |
| Sodium | 5 mg |
Recipe Details
- Prep Time: 5 minutes
- Mix Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 cocktail