Orange Cream Cheese Loaf is a vibrant and decadent quick bread that combines the aromatic intensity of fresh orange zest with a rich, cheesecake-like center. This recipe uses a specific zest-infusion technique to ensure the citrus flavor remains bold and bright even after the long bake time.
The Architecture
- The Citrus: Zest of 2 oranges and 1/4 cup fresh juice.
- The Creamy Center: 8 oz cream cheese, 1 egg, and 1 tbsp flour for stabilization.
- The Batter: 1.5 cups flour, 1/2 cup butter, and 1/2 cup sour cream for a tender crumb.
- The Glaze: 1 cup powdered sugar and 1.5 tbsp orange juice.
Step-by-Step Instructions
1. Infuse the Sugar
Rub the orange zest into the granulated sugar until the mixture is fragrant and moist. This mechanical step extracts the essential oils from the orange peel, providing a much more robust flavor profile than using extract or juice alone. Cream this sugar with the butter and sour cream.
2. Layer and Swirl
Layer 60% of the batter in a loaf pan, followed by the cream cheese mixture, and finally the remaining batter. Swirl gently with a knife. The addition of flour to the cream cheese filling is a vital “stabilizer” that prevents the filling from becoming weepy or sinking to the bottom of the pan.
3. Bake and Thermal Set
Bake at 350°F (175°C) for 55-65 minutes. It is essential to let the loaf rest in the pan for at least 20 minutes after baking; this “thermal set” allows the dense cream cheese ribbon to solidify so it slices cleanly. Apply the orange glaze once the bread has cooled slightly.