Meatloaf Cupcakes with Whipped Potato Topping

These adorable Meatloaf Cupcakes topped with creamy whipped potatoes are a fun and delicious twist on a classic comfort food. Perfect for family dinners, kids’ meals, or even a quirky dinner party, they deliver all the flavor of traditional meatloaf in an individually portioned, cupcake-style form.

Why You’ll Love This Recipe

• Kid-approved: Fun presentation makes it easy for picky eaters to enjoy.
• Great for meal prep: Bake ahead and reheat throughout the week.
• Perfect portions: No slicing needed—everyone gets their own!

Ingredients

For the Meatloaf:

• 1 lb ground beef (85–90% lean recommended)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup ketchup
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Whipped Potato Topping:

• 2–3 large potatoes, peeled and chopped
• 1/4 cup butter
• 1/4 cup milk or cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a standard muffin tin or line with silicone cupcake liners.
2. Make the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined—do not overwork the meat.
3. Fill muffin cups: Divide the meat mixture evenly among 8–10 muffin cups, pressing lightly to shape.
4. Bake: Bake for 20–25 minutes or until internal temperature reaches 160°F (71°C).
5. Prepare whipped potatoes: While the meatloaf bakes, boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk or cream, salt, and pepper until smooth.
6. Assemble: Pipe or spoon mashed potatoes onto each meatloaf cupcake. Optional: place under broiler for 1–2 minutes to lightly brown the top.
7. Serve: Garnish with chopped parsley, shredded cheese, or a drizzle of extra ketchup if desired.

Serving Suggestions

• Serve with steamed green beans, roasted carrots, or a simple side salad.
• Great for lunchboxes—just pack in a thermos or airtight container!
• Pair with classic comfort sides like mac and cheese or corn on the cob.

Nutrition (Approx. Per Cupcake)

Calories	Protein	Carbs	Fat	Fiber
260	15g	14g	15g	1g

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8–10 cupcakes

Fun Tip: Add a dollop of ketchup or BBQ sauce under the mashed potatoes for an extra surprise layer!