A Marinated Cheese Plate is a classic, make-ahead appetizer that delivers bold flavor with minimal effort. Perfect for holiday entertaining, game-day spreads, potlucks, or elegant dinner parties, this chilled cheese appetizer combines creamy cheeses with a savory herb marinade that soaks in overnight for maximum taste. If you’re searching for easy appetizer recipes, make-ahead party food, or cold cheese appetizers, this marinated cheese plate belongs at the top of your list.
This version is alcohol-free and relies on olive oil, herbs, and vinegar for rich, balanced flavor.
Ingredients
Cheese
Sharp cheddar cheese – 8 oz, cut into thick sticks or cubes
Monterey Jack or Colby Jack cheese – 8 oz, cut into sticks or cubes
Mozzarella or provolone – 8 oz, cut into sticks or cubes
Marinade
Extra-virgin olive oil – ¾ cup
Apple cider vinegar or white wine vinegar (non-alcoholic) – ¼ cup
Garlic – 2 cloves, finely minced
Dried Italian seasoning – 1 tablespoon
Dried parsley – 1 teaspoon
Dried basil – ½ teaspoon
Red pepper flakes – ¼ teaspoon (optional)
Salt – ½ teaspoon
Black pepper – ½ teaspoon
Optional add-ins
Sliced green onions
Chopped fresh parsley or dill
Roasted red peppers, chopped
Instructions
Prepare the cheese
Cut all cheeses into evenly sized sticks or cubes. This ensures consistent marinating and a clean presentation. Arrange the cheese in a glass baking dish or shallow container in alternating rows or layers.
Make the marinade
In a small bowl or measuring cup, whisk together olive oil, vinegar, minced garlic, Italian seasoning, parsley, basil, salt, pepper, and red pepper flakes if using.
Marinate the cheese
Pour the marinade evenly over the cheese, making sure all pieces are well coated. Gently tilt the dish if needed so the marinade reaches every layer.
Cover and chill
Cover tightly and refrigerate for at least 8 hours, preferably overnight. Turn or gently stir the cheese once or twice during marinating for even flavor distribution.
Serve
Remove from the refrigerator about 15 minutes before serving. Garnish with fresh herbs or green onions if desired. Serve directly from the dish or transfer to a serving platter.
Serving Suggestions
Serve this marinated cheese plate with crackers, crostini, sliced baguette, pretzels, olives, or fresh vegetables. It also pairs beautifully with charcuterie boards, cold appetizer spreads, and holiday grazing tables.
Make-Ahead and Storage Tips
This cheese appetizer can be made up to 3 days in advance, making it ideal for stress-free entertaining. Store covered in the refrigerator and use a clean utensil when serving to keep it fresh.
Why This Recipe Works
The olive oil-based marinade infuses the cheese with savory herbs and garlic while preserving the cheese’s texture. Using multiple cheeses creates contrast in flavor and color, making this dish visually appealing and crowd-friendly. It’s a favorite for anyone searching for easy party appetizers, cold make-ahead snacks, or cheese board ideas.
Final Thoughts
Marinated Cheese Plate is a timeless appetizer that delivers bold flavor, elegant presentation, and effortless preparation. Whether you’re hosting a holiday gathering or bringing a dish to a potluck, this savory cheese recipe is guaranteed to disappear fast and earn rave reviews.