Lemon blueberry biscuits

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Ingredients

  • BISCUIT
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces lemon yogurt
  • 1 large egg, beaten
  • 1/4 cup melted margarine
  • 1 teaspoon grated lemon peel
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 3/4 cup powdered sugar
  • 2 – 3 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel

How To Make lemon blueberry biscuits

  • In a large bowl, combine dry ingredients.Step 1Preheat oven to 400 degrees F. In a large bowl, combine dry ingredients.
  • Combine yogurt, egg, melted margarine, and lemon peel.Step 2In a medium bowl, combine yogurt, egg, melted margarine, and lemon peel.
  • Stir yogurt mixture into dry mixture until just moistened.Step 3Stir yogurt mixture into dry mixture until just moistened.
  • Carefully fold in blueberries.Step 4Carefully fold in blueberries.
  • The mixture is thick.Step 5The mixture is thick, so this isn’t easy!
  • Drop by tablespoonfuls onto a greased or lined with parchment paper baking sheet.Step 6Drop by tablespoonfuls onto a greased or lined with parchment paper baking sheet.
  • Bake at 400 for 13 - 18 minutes.Step 7Bake at 400 for 13 – 18 minutes, depending on your oven, until golden brown on top.
  • Whisk together powdered sugar, lemon juice, and grated lemon peel for the glaze.Step 8While they are baking, whisk together powdered sugar, lemon juice, and grated lemon peel for the glaze.
  • Cool the biscuits on a cooling rack for a few minutes.Step 9Cool the biscuits on a cooling rack for a few minutes.
  • After cooling, drizzle with the powdered sugar glaze.Step 10After cooling, drizzle with the powdered sugar glaze.
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