Juicy Pineapple Heaven Cake
Bring a taste of the tropics to your table with this irresistibly moist and fruity Juicy Pineapple Heaven Cake. Bursting with the sweet, tangy flavor of crushed pineapple and topped with a creamy pineapple-infused pudding layer, this cake is a no-fuss showstopper that’s perfect for summer gatherings, birthdays, or anytime you want a crowd-pleasing dessert.
Why You’ll Love This Cake
- Quick and easy to make with a boxed cake mix and simple ingredients
- Loaded with pineapple flavor from top to bottom
- Cool and refreshing—perfect for warm weather
- No fancy frosting skills required
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
Prep the Oven:
- • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Make the Cake Batter:
- • In a large mixing bowl, combine the cake mix, one can of crushed pineapple (juice included), eggs, and oil.
- • Mix until smooth and well combined.
Bake the Cake:
- • Pour the batter into the prepared baking dish.
- • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool Completely:
- • Allow the cake to cool in the pan on a wire rack before adding the topping.
Prepare the Topping:
- • In a separate bowl, fold together the whipped topping, dry vanilla pudding mix, and second can of crushed pineapple with juice.
- • Mix until smooth and creamy.
Frost and Chill:
- • Spread the pineapple-pudding topping over the cooled cake.
- • Refrigerate for at least 1 hour to allow the flavors to meld and the topping to set.
Optional Tips
- • Add shredded coconut on top for extra tropical flavor.
- • Garnish with pineapple rings or maraschino cherries for a vintage dessert table vibe.
- • For a firmer topping, chill overnight before serving.
Nutrition Information (Per Slice)
| Calories | Carbs | Fat | Sugar | Protein |
|---|---|---|---|---|
| 360 kcal | 46g | 16g | 30g | 3g |
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 12 slices
Final Thoughts
This Juicy Pineapple Heaven Cake is a foolproof tropical treat that’s big on flavor and low on effort. Whether you’re hosting a summer cookout or just need something light and sweet after dinner, this cake delivers every time. Don’t forget to chill it well and enjoy the burst of pineapple bliss in every bite!