Greek Chicken Gyros with Cucumber Tzatziki 🐔🍞
Mediterranean Flavor in Every Bite
These Greek Chicken Gyros are bursting with flavor thanks to marinated chicken, a creamy cucumber tzatziki, and fresh toppings all wrapped in warm pita bread. Whether for a quick lunch or a healthy dinner, they deliver restaurant-quality taste right at home.
Ingredients
For the Chicken:
- 1½ pounds boneless, skinless chicken thighs
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Gyros:
- 4 pita breads
- 1 small red onion, thinly sliced
- 1 tomato, chopped
- ¼ cup fresh parsley, chopped
Directions
Marinate the Chicken:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the chicken thighs and marinate for at least 30 minutes (up to overnight for best flavor).
Cook the Chicken:
- Preheat a grill or skillet over medium heat.
- Cook chicken thighs for 5–7 minutes per side, or until cooked through and nicely browned.
- Let the chicken rest for a few minutes, then slice into strips.
Make the Tzatziki Sauce:
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper.
- Mix until smooth and creamy. Chill until ready to use.
Assemble the Gyros:
- Warm the pita breads.
- Spread each pita with a generous spoonful of tzatziki sauce.
- Add sliced chicken, red onion, tomato, and fresh parsley.
- Roll up the pitas and serve immediately.
Quick Info
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 500 kcal per serving (approximate)
Serving Tip:
Pair your gyros with lemony roasted potatoes or a crisp Greek salad for a full Mediterranean experience!