German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are a beloved traditional dish featuring crispy edges, a tender center, and rich, savory flavor. These classic pancakes are made from grated potatoes and onions, pan-fried until golden brown, and served hot for the ultimate comfort food experience. Popular at German markets, family kitchens, and holiday gatherings, they’re equally perfect as a side dish, main meal, or hearty snack.
Simple ingredients and straightforward preparation make this recipe a timeless favorite that delivers big flavor with minimal effort.
Ingredients
2 lb potatoes (russet or Yukon Gold)
1 small onion, finely grated
2 large eggs
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
Oil or butter, for frying
Instructions
Prepare the potatoes
Peel the potatoes and grate them using the coarse side of a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. Removing excess moisture is key to crispy pancakes.
Mix the batter
Transfer the drained potatoes to a large bowl. Add the grated onion, eggs, flour, salt, and black pepper. Mix well until evenly combined.
Heat the pan
Heat a large skillet over medium-high heat. Add enough oil or butter to coat the bottom of the pan.
Fry the pancakes
Scoop about ¼ cup of the potato mixture into the hot pan and flatten slightly with a spatula. Fry for 3–4 minutes per side, or until deeply golden brown and crisp. Cook in batches, adding more oil as needed.
Drain and serve
Transfer the pancakes to a paper towel–lined plate to drain excess oil. Serve hot.
Serving Suggestions
Serve German potato pancakes traditionally with applesauce or sour cream. They’re also delicious topped with smoked salmon, chives, or a dollop of crème fraîche. For a savory meal, pair with sausages or a green salad.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispness. Avoid microwaving, as it softens the pancakes.
Variations to Try
Add grated carrot or zucchini for extra texture.
Mix in chopped fresh parsley or chives.
Use gluten-free flour or potato starch if needed.
Serve sweet with sugar and cinnamon for a traditional variation.
Why This Recipe Works
Squeezing moisture from the potatoes ensures crisp, golden pancakes, while simple seasoning lets the natural potato flavor shine. Pan-frying creates the perfect contrast between crunchy edges and tender centers.
Final Thoughts
German Potato Pancakes are a classic comfort dish that never goes out of style. Crispy, flavorful, and endlessly versatile, they bring old-world tradition and homemade warmth to the table—perfect for any time of day.