Ingredients (Makes 8 Bombs)
For the Filling:
- 1 lb (450g) ground beef
- 1 cup (100g) shredded cheddar cheese
- ½ cup (115g) cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For Assembly:
- 1 can (16 oz) refrigerated biscuit dough (8-count)
For Garlic Parmesan Butter:
- 2 tbsp unsalted butter, melted
- ¼ cup (25g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Tips for Success
- Don’t Overfill: A heaping tablespoon of filling is enough to seal each biscuit without bursting.
- Seal Well: Pinch the dough firmly to prevent cheese leaks.
- Flavor Boost: Add chopped pickles or a dash of hot sauce to the filling for a tangy twist.
- Crispy Finish: Bake until deep golden brown for a crisp, buttery shell.
- Freezer Friendly: Freeze after baking — reheat at 350°F for 10–12 minutes.
- Dipping Sauce? Yes Please!: Serve with ranch, ketchup, or garlic aioli.
Step-by-Step Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat. Stir in garlic powder, onion powder, salt, and pepper. Let cool slightly.
- Mix the Filling: In a bowl, combine the cooked beef, shredded cheddar, and softened cream cheese. Mix until creamy and well combined.
- Prep the Dough: Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper. Flatten each biscuit into a 4-inch circle.
- Fill & Seal: Place about 1 heaping tablespoon of filling into the center of each dough circle. Fold up edges and pinch tightly to seal. Place seam-side down on baking sheet.
- Bake: Bake for 15–18 minutes or until golden brown.
- Brush with Garlic Butter: In a small bowl, mix melted butter, Parmesan cheese, and parsley. Brush over warm bombs right after baking.
- Serve Hot: Let cool slightly and serve warm — they’re cheesy, gooey, and totally crave-worthy.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Makes: 8 bombs
Why You’ll Love Them
These cheesy, golden bites have everything you want in comfort food — a juicy burger filling, creamy cheese, and buttery garlic-Parmesan flavor. Whether you’re hosting a game day gathering or need a quick dinner fix, Garlic Parmesan Cheeseburger Bombs are always a crowd-pleaser.