This Deviled Ham Salad is a creamy, savory classic with a little kick—perfect for sandwiches, crackers, or toast. It’s quick to make, budget-friendly, and full of old-fashioned flavor that works great for lunches, picnics, or potlucks.
Ingredients
2 cups finely chopped cooked ham
½ cup mayonnaise
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp paprika
¼ tsp cayenne pepper (optional, for heat)
2 tbsp finely chopped dill pickles or relish
1 tbsp pickle juice (optional)
Salt and black pepper, to taste
Chopped green onions or parsley (optional)
Instructions
Prepare the ham
Finely chop the ham using a knife or food processor, pulsing just until minced but not paste-like.
Mix the dressing
In a medium bowl, combine the mayonnaise, mustard, Worcestershire sauce, paprika, and cayenne pepper until smooth.
Combine the salad
Add the chopped ham, pickles or relish, and pickle juice (if using) to the bowl. Stir until everything is evenly coated.
Season to taste
Add salt and black pepper as needed, adjusting seasoning to your preference.
Chill and serve
Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.