Introduction
Looking for a crowd-pleasing dessert that’s as eye-catching as it is delicious? These Cheesecake Deviled Strawberries are your answer. With plump, juicy strawberries piped full of a rich, creamy cheesecake filling, they offer all the flavors of classic strawberry cheesecake in a light, bite-sized form. Whether you’re planning a party, bridal shower, summer BBQ, or holiday gathering, this no-bake dessert is guaranteed to steal the show!
Ingredients (Makes 18–24 Stuffed Strawberries)
- 18–24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup granulated white sugar
- Optional garnish: crushed graham crackers, mini chocolate chips, or mint leaves
Why You’ll Love These
- No-Bake Dessert: No oven required, no fuss.
- Perfect for Entertaining: Gorgeous presentation, easy to grab and eat.
- Strawberry Cheesecake Twist: All the creamy, tangy flavor in a refreshing fruit shell.
- Customizable Toppings: Make them your own with fun garnishes.
- Kid- and Crowd-Approved: Sweet, creamy, and totally irresistible.
Step-by-Step Instructions
1. Prep the Strawberries
- Wash and dry your strawberries thoroughly.
- Cut each one in half lengthwise.
- Carefully scoop out a small cavity in the center of each half using a melon baller or the tip of a small spoon.
2. Whip the Cream
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
3. Make the Cheesecake Filling
- In another large bowl, beat the softened cream cheese, sour cream, and sugar together until smooth and fluffy.
- Gently fold in the whipped cream until fully combined and airy.
4. Fill the Strawberries
- Spoon the cheesecake filling into a piping bag fitted with a decorative tip (or use a zip-top bag with the corner snipped off).
- Pipe the filling into the hollowed center of each strawberry half, creating a pretty swirl.
5. Add Garnish (Optional)
- Sprinkle with crushed graham crackers, drizzle with chocolate, or top with mini chocolate chips for extra flair.
6. Chill and Serve
- Refrigerate for 30 minutes before serving for best flavor and firmness. Serve chilled and enjoy!
Tips for Success
- Use Firm, Ripe Strawberries: Look for ones that are bright red but not too soft.
- Don’t Overwhip: Stop whipping the cream when stiff peaks form to keep the filling light.
- Make Ahead: Assemble up to 6 hours in advance and refrigerate. Wait to garnish until just before serving.
- Variety Option: Swap in mascarpone for cream cheese for a slightly sweeter, Italian-style twist.
Serving Suggestion
- Perfect for baby showers, Valentine’s Day, brunches, or festive platters.
- Pair with champagne or sparkling lemonade for an elegant treat.
- Create a dessert board with chocolate-dipped fruits and bite-sized treats.
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Best enjoyed the same day for optimal texture and freshness.
✨ These little cheesecake-stuffed gems are proof that simple ingredients can create something truly spectacular.
💖 Save this recipe, share it with your foodie friends, and bring it to your next celebration