These Aunt Betty’s Homestyle Alabama Firecrackers are a bold, addictive Southern snack—crispy crackers soaked in zesty ranch seasoning with just the right kick of heat. Perfect for parties, game day, road trips, or anytime snacking, they’re incredibly easy to make and impossible to stop eating!
Ingredients
- 1 (16 oz) box saltine crackers
- 1 cup vegetable or canola oil
- 1 packet ranch seasoning mix
- 1 tbsp crushed red pepper flakes (adjust to taste)
- 1 tsp garlic powder
Optional add-ins: cayenne pepper, onion powder, dried dill, or grated Parmesan
Instructions
1. Prepare the seasoning
In a bowl, whisk together the oil, ranch seasoning mix, red pepper flakes, and garlic powder until well combined.
2. Add the crackers
Place the saltine crackers in a large zip-top bag or airtight container.
3. Coat evenly
Pour the seasoning mixture over the crackers. Seal the bag and gently turn it several times to evenly coat all crackers.
4. Rest and absorb
Let the crackers sit at room temperature for at least 4 hours (or overnight), turning the bag occasionally so the flavors fully soak in.
5. Serve and enjoy
Once fully seasoned, transfer to a serving bowl and enjoy crunchy, spicy perfection!