Salted Caramel Blondies are the perfect blend of buttery sweetness and rich caramel flavor, finished with a hint of sea salt that takes these bars to the next level. Soft, chewy, and packed with gooey caramel, this easy dessert recipe delivers bakery-style results at home. They’re ideal for bake sales, potlucks, holiday dessert trays, or whenever you’re craving an indulgent treat that’s simple to make but tastes luxurious.
These blondies are a high-impact dessert using pantry staples, making them a go-to recipe for busy home bakers who love classic desserts with a modern twist.
Ingredients
Unsalted butter, melted – 1 cup
Brown sugar, packed – 1½ cups
Eggs – 2 large
Vanilla extract – 2 teaspoons
All-purpose flour – 2 cups
Baking powder – ½ teaspoon
Salt – ½ teaspoon
Caramel sauce (thick) – ¾ cup
Flaky sea salt – 1 teaspoon
Optional: white chocolate chips or chopped pecans – ½ cup
Instructions
Preheat and prepare
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
Mix the wet ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until fully combined.
Combine the dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Add the caramel
Gently fold in half of the caramel sauce, creating swirls throughout the batter. If using white chocolate chips or nuts, fold them in now.
Spread and swirl
Pour the batter into the prepared pan and spread evenly. Drizzle the remaining caramel sauce over the top and swirl lightly with a knife.
Bake to perfection
Bake for 25–30 minutes, or until the edges are set and the center is slightly soft. Do not overbake to keep the blondies chewy.
Finish with sea salt
Remove from the oven and immediately sprinkle flaky sea salt over the top.
Cool and slice
Allow the blondies to cool completely before slicing into bars.
Serving and Storage Tips
Serve salted caramel blondies on their own or with a scoop of vanilla ice cream for an elevated dessert. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Why This Recipe Is a Favorite
These blondies deliver the perfect balance of sweet and salty with a chewy texture that stays soft for days. They’re ideal for easy dessert bars, salted caramel desserts, bakery-style blondies, and crowd-pleasing sweet treats.
Final Thoughts
Salted Caramel Blondies are a foolproof dessert that feels indulgent yet approachable. With their rich caramel swirls, buttery base, and signature sea salt finish, these bars are guaranteed to become a repeat favorite in your baking rotation.