Baked Chicken Stuffed Crescent Rolls are a comforting, family-friendly dinner idea that combines tender chicken, creamy filling, and flaky crescent dough baked to golden perfection. This easy baked chicken recipe is perfect for busy weeknights, potlucks, or casual gatherings. With simple ingredients and big flavor, it’s a reliable crowd-pleaser and a great option if you’re searching for easy chicken dinner recipes, crescent roll meals, or quick oven-baked comfort food.
Ingredients
Cooked chicken breast – 2 cups, finely chopped or shredded
Cream cheese – 8 oz, softened
Shredded cheddar cheese or mozzarella – 1 cup
Garlic powder – ½ teaspoon
Onion powder – ½ teaspoon
Salt – ½ teaspoon
Black pepper – ½ teaspoon
Dried parsley – 1 teaspoon
Crescent roll dough – 2 cans (8 rolls each)
Butter – 2 tablespoons, melted
Optional additions
Cooked bacon bits – ½ cup
Chopped green onions – ¼ cup
Paprika or Italian seasoning for topping
Instructions
Prepare the filling
In a medium bowl, combine the cooked chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, pepper, and parsley. Mix until smooth and well blended. The filling should be creamy and thick.
Prepare the crescent rolls
Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Unroll the crescent dough and separate into triangles.
Fill and roll
Place 1–2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Carefully roll the dough from the wide end toward the tip, enclosing the filling.
Arrange and brush
Place the stuffed crescent rolls seam-side down on the prepared baking sheet. Brush the tops lightly with melted butter. Sprinkle with paprika or Italian seasoning if desired.
Bake
Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked through.
Serve
Remove from the oven and let cool slightly before serving. Serve warm for the best flavor and texture.
Serving Suggestions
These baked chicken crescent rolls pair well with a simple green salad, roasted vegetables, or a bowl of soup. They also work perfectly as an appetizer, lunchbox item, or party finger food.
Make-Ahead and Storage Tips
You can prepare the filling up to 2 days in advance and store it in the refrigerator. Leftover baked rolls can be stored in an airtight container for up to 3 days and reheated in the oven or air fryer for best results.
Why This Recipe Is So Popular
This recipe is loved because it’s quick, affordable, and versatile. Crescent roll dough creates a flaky, buttery crust while the creamy chicken filling keeps each bite moist and flavorful. It’s ideal for anyone looking for easy baked chicken recipes, comfort food casseroles, or kid-friendly meals.
Final Thoughts
Baked Chicken Stuffed Crescent Rolls are the kind of recipe you’ll come back to again and again. Simple to make, endlessly customizable, and always satisfying, this dish belongs in every home cook’s regular rotation.