Baby Lemon Impossible Pies
Zesty, creamy, and magically made without a crust — these mini lemon pies are “impossibly” easy!
Introduction
These Baby Lemon Impossible Pies are pure sunshine in every bite! With just a handful of pantry staples, they magically form their own light crust as they bake, while the center stays creamy and lemony. Whether you serve them as a brunch treat, afternoon snack, or light dessert, they’re guaranteed to brighten your day. Bonus: they’re ready in under 30 minutes!
Ingredients (Makes 10–12 Mini Pies)
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2 large lemons)
- 2 large eggs
- ¼ cup unsalted butter, melted
- ½ cup self-rising flour
- 1 tsp vanilla extract
Tips for Success
- Use Fresh Lemon Juice: Bottled works in a pinch, but fresh gives the best flavor.
- No Self-Rising Flour?: Substitute with ½ cup all-purpose flour + ¾ tsp baking powder + ⅛ tsp salt.
- Don’t Overbake: They should be set with a slight jiggle in the center.
- Make it Fancy: Top with powdered sugar, whipped cream, or lemon zest curls.
- Easy Release: Grease your muffin tin well or use silicone liners.
Step-by-Step Instructions
- Preheat Oven: Set to 350°F (175°C). Grease a muffin tin or use non-stick silicone cups.
- Mix It Up: In a large bowl, whisk together sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, and vanilla until smooth.
- Pour & Bake: Divide the batter evenly into 10–12 muffin cups (fill about ¾ full).
- Bake: Bake for 18–22 minutes, or until edges are golden and centers are set.
- Cool: Let cool in the tin for 10 minutes, then remove and cool completely on a rack.
- Serve: Dust with powdered sugar or top with a dollop of whipped cream if desired.
Quick Info
- Prep Time: 10 minutes
- Bake Time: 20 minutes
- Total Time: 30 minutes
- Yields: 10–12 mini pies
- Make-Ahead Friendly | Freezer-Friendly | Kid-Approved
Why They’re Called “Impossible”
As they bake, the flour settles to form a light crust, the eggs and milk form a creamy custard, and the lemon brings a bright tang — all in one step. No crust, no fuss — it’s baking magic.