Introduction
If you’re looking for a refreshing snack that hits the sweet, tangy, and spicy notes all at once, these Watermelon Fries with Coconut Lime Dip are your new go-to. This tropical-inspired dish is not only fun to eat, but it’s also hydrating, dairy-free, and packed with summer flavor. Juicy watermelon “fries” dusted with Tajín seasoning pair perfectly with the creamy coconut-lime dip — making this snack a hit at BBQs, pool parties, or lazy afternoons.
Ingredients
For the Watermelon Fries:
- 1 seedless watermelon, rind removed and cut into long, fry-like sticks
- 2 teaspoons Tajín Classic Seasoning (or to taste)
For the Coconut Lime Dip:
- 1 cup coconut yogurt (unsweetened or lightly sweetened)
- Zest and juice of 1 fresh lime
- 1 tablespoon coconut sugar (adjust to taste)
Why You’ll Love This
- No Cooking Required: A super easy, no-fuss recipe
- Vegan & Dairy-Free: Naturally plant-based and refreshing
- Sweet + Spicy Contrast: Tajín gives the watermelon a gentle kick, perfectly balanced by the creamy dip
- Summer-Ready: Hydrating, light, and perfect for warm weather
- Kid-Friendly & Party-Perfect: Fun presentation makes it a crowd-pleaser
Instruction
1. Prepare the Coconut Lime Dip
In a bowl, whisk together the coconut yogurt, lime zest, lime juice, and coconut sugar until smooth. Adjust sweetness as desired. Set aside or chill.
2. Cut the Watermelon
Slice the watermelon into long, slender pieces resembling fries. Pat dry with a paper towel if extra juicy.
3. Season the Fries
Place the watermelon sticks on a serving plate and sprinkle lightly with Tajín seasoning for that tangy-spicy kick. Use more or less depending on your taste.
4. Serve
Serve the watermelon fries with the coconut lime dip on the side for dipping — and enjoy immediately!
Tips & Variations
- No Tajín? Try a mix of chili powder and lime zest as an alternative.
- Cooler Presentation: Chill the watermelon slices before serving.
- Extra Garnish: Top the dip with shredded coconut or mint for a decorative touch.
- Make It a Platter: Add cucumber sticks, pineapple wedges, or mango for a tropical dipping tray.
Storage
- Best served fresh. If needed, store the dip and watermelon separately in the fridge for up to 1 day.
🍉 Light, zesty, and a little sassy — this snack proves that healthy doesn’t have to mean boring.
💚 Save it, pin it, or share it with your foodie friends and make your summer snacking unforgettable!