3-Minute Fudge: Rich, Creamy, and Irresistibly Easy

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Introduction

If you’re craving something sweet but don’t want to spend hours in the kitchen, this 3-Minute Fudge is your new best friend. With just a handful of ingredients and no fancy tools or baking required, this rich and creamy treat comes together faster than you can say “chocolate fix.” Whether you’re prepping for a party, holiday gifting, or just a well-deserved indulgence, this foolproof fudge delivers big flavor with minimal effort.

Ingredients (Makes about 36 small squares)

  • 1 cup chocolate chips (milk, dark, or semi-sweet)
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional Toppings: Chopped nuts, sprinkles, or mini marshmallows

Tips for Fudge Success

  1. Use Quality Chocolate: The better the chocolate, the better the fudge. A mix of chocolate types adds depth.
  2. Microwave in Short Bursts: Stir frequently to avoid scorching the chocolate.
  3. Flavor Boost: Add a dash of espresso powder or cinnamon for a twist.
  4. Customize Your Toppings: Crushed candy canes, coconut flakes, or toffee bits make fun additions.
  5. Line Your Pan: Use parchment paper to lift the fudge out easily and slice cleanly.
  6. Chill Completely: Let it fully set in the fridge before cutting for neat squares.

Step-by-Step Instructions

  1. Melt the Base:
    In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until fully melted and smooth.
  2. Flavor It Up:
    Stir in vanilla extract and a pinch of salt until evenly blended.
  3. Pour & Spread:
    Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture in and spread it evenly.
  4. Top It (Optional):
    Sprinkle nuts, sprinkles, or mini marshmallows over the top for added texture and flair.
  5. Chill to Set:
    Refrigerate for at least 1 hour, or until firm.
  6. Slice & Enjoy:
    Lift out using the parchment paper and cut into small squares. Store in an airtight container.

Nutritional Information (per square)

Note: Based on 36 squares without toppings

  • Calories: 98
  • Total Fat: 5.4g (7% DV)
  • Saturated Fat: 3.3g (17% DV)
  • Cholesterol: 9mg (3% DV)
  • Sodium: 24mg (1% DV)
  • Carbohydrates: 12g (4% DV)
  • Sugars: 11g
  • Protein: 1g
  • Calcium: 40mg (3% DV)
  • Iron: 0.4mg (2% DV)
  • Potassium: 75mg (2% DV)

Make It Your Own

This fudge is endlessly adaptable! Try some of these variations:

  • Peanut Butter Swirl: Add spoonfuls of peanut butter and swirl it in before chilling
  • Mint Chocolate: Use mint extract instead of vanilla
  • Rocky Road: Fold in mini marshmallows and walnuts for texture
  • Vegan Version: Use dairy-free chocolate chips, coconut condensed milk, and plant-based butter

Storage & Serving

  • Refrigerate: Store in an airtight container for up to 2 weeks
  • Freeze: Freeze in layers with wax paper for up to 3 months
  • Gift Idea: Wrap in parchment and tie with twine for a homemade holiday or hostess gift

In just minutes, you’ll have a melt-in-your-mouth treat that tastes like it came from a candy shop. Whether it’s a last-minute dessert or a thoughtful homemade gift, this 3-Minute Fudge is proof that great things really can come together fast.

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