Parmesan Crusted Chicken with Creamy Garlic Sauce
Looking for the ultimate comfort food with a gourmet twist? This Parmesan Crusted Chicken with Creamy Garlic Sauce is crispy, juicy, and packed with flavor. Perfectly seared chicken breasts are coated in a golden Parmesan crust and topped with a rich, buttery garlic sauce you’ll want to pour over everything!
Whether you’re planning a cozy weeknight dinner or impressing guests with a restaurant-worthy dish, this recipe is guaranteed to become a family favorite. Let’s break it down, step by step.
Why You’ll Love This Parmesan Crusted Chicken
- Ready in just 30 minutes
- Pan-seared for that perfect crispy coating
- Features a creamy garlic sauce made from scratch
- Pairs well with pasta, mashed potatoes, or veggies
- Kid-friendly and dinner party approved
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese (freshly grated preferred)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
For the Creamy Garlic Sauce:
- ½ cup unsalted butter
- ¼ cup heavy cream
- 2 cloves garlic, minced (optional, but enhances flavor)
- Optional: Fresh parsley for garnish
Instructions
Step 1: Prepare and Dredge the Chicken
Slice the chicken breasts horizontally to create thinner cutlets (this helps with even cooking). In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, salt, and pepper. Dredge each chicken piece in the mixture, pressing to coat both sides thoroughly.
Step 2: Sear the Chicken
Heat 1–2 tablespoons of oil in a large skillet over medium heat. Cook the chicken for 4–5 minutes on each side until golden and fully cooked through (internal temperature of 165°F or 74°C). Remove the chicken and set aside on a plate.
Step 3: Make the Creamy Garlic Sauce
In the same pan, reduce heat to medium-low. Melt the butter and stir in the minced garlic (if using), cooking for 1 minute until fragrant. Slowly pour in the heavy cream, stirring constantly. Let it simmer for 2–3 minutes until slightly thickened.
Step 4: Combine and Serve
Return the chicken to the skillet and spoon the sauce over the top. Let it heat together for 2 more minutes. Garnish with chopped parsley and extra Parmesan if desired.
Serving Suggestions
- Serve over buttered noodles, mashed potatoes, or creamy risotto
- Pair with sautéed green beans, roasted broccoli, or asparagus
- Add a side salad with balsamic vinaigrette for a complete meal
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream to loosen the sauce.
Nutrition Information (Per Serving)
| Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|
| 490 kcal | 35g | 32g | 12g |
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2–4
Final Thoughts
This Parmesan Crusted Chicken with Creamy Garlic Sauce is the kind of recipe you’ll want to add to your regular rotation. It’s simple, flavorful, and tastes like it came straight from a fancy bistro. If you love quick skillet meals with lots of flavor—this one’s for you!