Savory French Dip Biscuits with Garlic Butter and Au Jus
If you’re craving a warm, comforting, and cheesy bite-sized treat, these Savory French Dip Biscuits are the ultimate go-to. Packed with tender roast beef, Swiss cheese, and optional caramelized onions, all wrapped in fluffy biscuit dough and brushed with garlic butter—they’re a mouthwatering twist on the classic French Dip sandwich.
Whether you’re serving them as a hearty appetizer, a game-day snack, or a quick dinner, these little pockets of goodness come together in just 25 minutes. Dip them in warm, beefy au jus for the full flavor experience!
Why You’ll Love This Recipe
- Quick and easy – ready in under 30 minutes
- Uses store-bought biscuit dough for convenience
- Perfectly portable and dippable for parties or lunchboxes
- Customizable with your favorite cheese or deli meats
- Pairs perfectly with warm, savory au jus dipping sauce
Ingredients
For the Biscuits:
- 1 can (16 oz) refrigerated biscuit dough
- ½ lb deli roast beef, thinly sliced
- ½ cup shredded Swiss cheese (or provolone/mozzarella)
- ¼ cup caramelized onions (optional, but highly recommended)
For the Garlic Butter Topping:
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus Dipping Sauce:
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Step 2: Assemble the Biscuits
Separate the biscuit dough and flatten each piece slightly. Place a few slices of roast beef, a sprinkle of Swiss cheese, and caramelized onions (if using) in the center of each. Fold the biscuit over the filling and pinch the edges to seal completely.
Step 3: Brush with Garlic Butter
In a small bowl, mix the melted butter with garlic powder and parsley. Brush each stuffed biscuit generously with the butter mixture for extra flavor and golden color.
Step 4: Bake to Golden Perfection
Place the biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and puffed up.
Step 5: Prepare the Au Jus
While the biscuits are baking, heat the beef broth and Worcestershire sauce in a small saucepan over medium heat until warmed through. Pour into small dipping bowls.
Step 6: Serve and Enjoy!
Serve the hot, cheesy biscuits with warm au jus for dipping. They’re perfect fresh out of the oven, but leftovers reheat well too!
Serving Tips
- Serve with a side of fries or salad for a full meal
- Make a double batch for parties or potlucks
- Try different cheese combinations like Havarti or smoked provolone
Nutrition Information (Per Serving)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| Approx. 350 kcal | 15g | 22g | 24g |
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 biscuits
Final Thoughts
These Savory French Dip Biscuits are the perfect mix of comfort and convenience. They deliver all the flavors of a French dip sandwich in a fun, handheld format that’s perfect for any occasion. Dip, bite, repeat!