Comforting Chicken & Noodles Crock Pot Recipe

If you’re craving the warmth of a classic homemade dish without spending hours in the kitchen, this Crock Pot Chicken and Noodles is exactly what you need. It’s a creamy, hearty, one-pot meal that’s perfect for weeknights, cold days, or feeding a hungry family with minimal effort.

Ingredients

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz) – Reames recommended

Instructions

Step 1: Place the chicken breasts at the bottom of the crock pot.

Step 2: Pour in the cream of chicken soup and chicken broth directly over the chicken.

Step 3: Add the stick of butter on top.

Step 4: Cover and cook on low heat for 6–7 hours, until the chicken is tender and cooked through.

Step 5: Remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot.

Step 6: Stir in the frozen egg noodles, making sure they are mostly submerged in the liquid.

Step 7: Continue cooking on low for 2 more hours, stirring every 30 minutes, until noodles are tender and the sauce is thickened.

Tips & Variations

• Use rotisserie chicken for an even quicker version—just reduce cooking time by half.
• Add peas, corn, or carrots in the last hour for extra texture and flavor.
• If using fresh egg noodles instead of frozen, reduce final cook time to 30–45 minutes.

Nutrition Info (Approx. Per Serving)

• Calories: 420
• Protein: 28g
• Carbohydrates: 26g
• Fat: 23g

Serving Size

Makes about 6 hearty servings.

Why You’ll Love This Recipe

This crock pot chicken and noodles recipe delivers rich, creamy flavor with practically no effort. It’s beloved by both kids and adults, stores well, and is freezer-friendly. It’s the kind of meal that fills your home with delicious aromas and your heart with comfort.