Greek Chicken Gyros with Cucumber Tzatziki – Fresh, Flavorful & Easy!

If you’re craving a taste of the Mediterranean, these Greek Chicken Gyros with Cucumber Tzatziki are the perfect answer. Juicy, marinated chicken thighs, creamy homemade tzatziki, and fresh veggies wrapped in warm pita bread—these gyros are bursting with flavor and ideal for lunch or dinner!

Ingredients

For the Chicken

1 1/2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper, to taste

For the Gyros

4 pita breads
1 small red onion, thinly sliced
1 tomato, chopped
1/4 cup fresh parsley, chopped

Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken thighs and toss to coat. Let marinate for at least 30 minutes (or up to 8 hours for deeper flavor).

Cook the Chicken: Preheat grill or skillet over medium heat. Cook chicken thighs for 5–7 minutes per side or until cooked through and nicely browned. Let rest, then slice into strips.

Make the Tzatziki Sauce: Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper in a bowl. Stir until creamy and chill until ready to use.

Assemble the Gyros: Warm pita breads. Spread each with tzatziki, add sliced chicken, red onion, chopped tomato, and fresh parsley. Fold and serve immediately.

Tips & Variations

Add feta cheese crumbles for an extra tangy bite.
Use chicken breasts if preferred—just adjust cooking time slightly.
Make it a platter! Serve chicken and toppings over rice or salad instead of pita.

Storage

Store leftover chicken and tzatziki separately in airtight containers in the fridge for up to 3 days. Reheat chicken before assembling gyros.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	500 kcal
Protein	35 g
Carbohydrates	28 g
Fat	30 g
Fiber	3 g
Sugar	4 g

Prep Time:

20 minutes

Cook Time:

15 minutes

Total Time:

35 minutes

Servings:

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