Introduction
While the name might sound somber, Funeral Potatoes are the ultimate symbol of community, comfort, and celebration. A staple of post-service luncheons and family gatherings throughout the Intermountain West and beyond, this dish is a masterclass in crowd-pleasing textures. It features a foundation of tender, shredded potatoes enveloped in a rich, velvety cheese sauce, but the real star is the signature topping: a buttery, salty canopy of crushed cornflakes that provides a spectacular crunch. It is the kind of dish that disappears in minutes at a potluck—creamy, cheesy, and unashamedly indulgent. Whether you are comforting a neighbor or celebrating a holiday, this casserole is a warm hug in a 9×13 dish.
Ingredients
The Potato Base
- 1 bag (30 oz) Frozen Shredded Hash Browns: Thawed.
- 2 cups Sharp Cheddar Cheese: Freshly shredded.
- 1 can (10.5 oz) Condensed Cream of Chicken Soup: (Or Cream of Mushroom for a vegetarian option).
- 2 cups Sour Cream: For a rich, tangy depth.
- 1/2 cup (1 stick) Unsalted Butter: Melted.
- 1/2 cup Onion: Finely diced (optional, but highly recommended).
- 1 tsp Garlic Powder
- Salt and Black Pepper: To taste.
The Signature Topping
- 2 cups Cornflakes: Coarsely crushed.
- 1/4 cup (4 tbsp) Unsalted Butter: Melted, to toss with the flakes.
Equipment Needed
- 9×13 inch Baking Dish: Greased well.
- Large Mixing Bowl: For combining the base.
- Medium Mixing Bowl: For the topping.
Preparation Time, Cooking Time, Total Time, Servings
- Prep Time: 15 minutes
- Cook Time: 45 to 50 minutes
- Total Time: Approx. 1 hour 5 minutes
- Servings: 10 to 12 people
Step-by-Step Instructions
1. Pre-Heat and Prep
Preheat your oven to 350°F (175°C). Grease your 9×13 baking dish thoroughly with butter or non-stick spray.
2. Mix the Creamy Base
In a large mixing bowl, whisk together the melted butter, sour cream, condensed soup, garlic powder, diced onions, salt, and pepper. Once smooth, fold in the shredded cheddar cheese.
3. Add the Potatoes
Gently fold the thawed hash browns into the creamy mixture. Ensure every shred of potato is coated in the sauce. Spread the mixture evenly into the prepared baking dish.
4. Create the Crunch
In a medium bowl, toss the crushed cornflakes with 4 tablespoons of melted butter until evenly coated. Sprinkle this golden mixture over the top of the potatoes, covering them completely.
5. Bake to Golden Perfection
Bake for 45 to 50 minutes. You are looking for the edges to be bubbling enthusiastically and the cornflake topping to be a deep, toasted golden brown.
6. The Rest
Let the casserole sit for about 5–10 minutes before serving. This allows the sauce to set slightly so it isn’t too runny when scooped.
Tips and Tricks
- Thaw the Potatoes: Make sure your hash browns are fully thawed and patted dry. If they go in frozen, they will release too much water and make the sauce thin and soggy.
- Don’t Over-Crush: You want some texture in your cornflakes. Aim for “coarsely crushed” rather than a fine powder to get that iconic “snap.”
- Cheese Matters: Sharp cheddar provides the best flavor contrast to the rich cream sauce. If you use mild cheddar, the flavor can get lost.
Variations
- The “Ritz” Twist: Swap the cornflakes for crushed Ritz crackers for an even more buttery, salty finish.
- Ham and Potato: Stir in 1 cup of diced cooked ham to turn this side dish into a full meal.
- Green Chili Kick: Add a small can of diced green chilies for a southwestern flair.
- Ranch Style: Stir in a packet of dry Ranch seasoning for a zesty, herby update.
Serving Suggestions
Funeral potatoes are traditionally served alongside honey-glazed ham, roasted chicken, or barbecued ribs. They also make an incredible breakfast side paired with scrambled eggs and thick-cut bacon.
Storage Instructions
- Refrigeration: Store in an airtight container for up to 4 days.
- Reheating: Reheat in the oven at 350°F to help the topping regain its crunch.
- Note: You can assemble this casserole (minus the topping) up to 24 hours in advance and keep it in the fridge until you are ready to bake.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 8g
- Fat: 22g
- Carbohydrates: 24g
- Sodium: 540mg
- Fiber: 1g
Conclusion
Funeral Potatoes are proof that the simplest ingredients—frozen potatoes, cream, and cereal—can create something profoundly comforting. It is a recipe that transcends its name, bringing joy to any table it graces. Whether you’re making it for a crowd or just a cozy family dinner, it is a guaranteed success. Enjoy that buttery crunch!