zucchini and squash au gratin

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Ingredients

  • 2 tablespoons butter
  • 2 medium shallots, minced
  • 1 teaspoon minced garlic
  • 1 large zucchini, sliced
  • 1 large yellow squash, sliced
  • 1/2 cup heavy cream
  • salt and pepper, to taste
  • sprinkle of oregano
  • Parmesan cheese, to taste
  • shredded cheese, just a handful to sprinkle

How To Make zucchini and squash au gratin

  • Preheat oven to 450 degrees F.Step 1Preheat oven to 450 degrees F.
  • Saute shallots and garlic in butter.Step 2In a large skillet, saute shallots and garlic in the butter. Cook until the shallots are translucent.
  • Add sliced zucchini and squash to a skillet with heavy cream and seasonings.Step 3Add zucchini, yellow squash, and heavy cream. Add salt, pepper, oregano, and Parmesan cheese.
  • Cook until the mixture is bubbly.Step 4Cook 8 to 10 minutes or until mixture is bubbly.
  • Transfer to an oven-safe dish and sprinkle with cheese.Step 5Transfer to an oven-safe baking dish. Sprinkle with a little more Parmesan and the shredded cheese.
  • Bake until bubbly.Step 6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
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