Mozzarella in Carrozza is the ultimate Italian fried cheese sandwich, featuring a molten mozzarella center encased in a golden, egg-battered crust. By utilizing a specific double-dredging technique and edge compression, you create a perfect seal that keeps the cheese in and the oil out.
Ingredients
- The Bread: 8 slices of white bread (crusts removed).
- The Cheese: 8-10 oz fresh mozzarella, sliced and drained.
- The Coating: 1 cup flour, 3 eggs, and 1/2 cup milk.
- Frying: Neutral oil or olive oil for shallow frying.
Detailed Instructions
1. Prepare the Carriage
Slice the mozzarella and drain it thoroughly on paper towels; excess moisture is the primary cause of oil splattering. Place the cheese between two slices of crustless bread and press the edges firmly to create a mechanical seal between the fibers of the bread crumb.
2. Create the Protein Seal
Dredge the sandwich in flour, then soak in a mixture of eggs and milk for 15 seconds. This creates a starch-protein matrix that waterproofs the sandwich. For extra security, dip the edges in flour and egg a second time to prevent the cheese from leaking during the fry.
3. The Golden Fry
Shallow fry in 350°F (175°C) oil for 2-3 minutes per side. The sandwich should puff up as the cheese melts inside. Serve immediately while hot to achieve the iconic Italian cheese pull. Pair with a side of marinara or anchovy butter for an authentic experience.